Rocket salad with feta cheese and nuts recipe

Rocket Salad with Feta Cheese and Nuts recipe

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Recipe intro

This rocket salad with feta cheese and nuts recipe is a delightful combination of fresh greens, creamy cheese, and crunchy nuts. The peppery arugula, tangy feta, and toasted nuts create a harmonious blend of flavors and textures. Perfect as a light lunch or a refreshing side dish, this salad is quick and easy to prepare. With its vibrant colors and nutritious ingredients, it's a dish that is both visually appealing and satisfying.

Keywords: rocket salad, feta cheese, nuts, fresh greens, quick and easy.

Rocket salad with feta cheese and nuts recipe details

Rocket salad with feta cheese and nuts recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

500 g	rocket leaves
10	basil leaves
100 g	Feta cheese
1 medium	onion
1 tsp	sumac
2 tbsp	pine nuts
3 tbsp	extra virgin olive oil
2 tbsp	pomegranate juice
	salt
1 pinch(es)	thyme, rubbed
3 tbsp	walnuts, roughly chopped

Instructions

Wash and pat dry the rocket and place into a bowl. Wash the basil, pat dry and pluck roughly. Add into the bowl. Cut the cheese into small cubes and sprinkle over the rocket. Peel and halve the onion and cut into thin slices. In a separate bowl mix onion and sumac, then add it to the rocket.

Roast the pine nuts over medium heat for a minute in the olive oil. Spoon the pine nuts on top of the salad.

Mix the chilled oil from the skillet with the pomegranate juice, salt and thyme. Pour over the salad and toss gently. Sprinkle the walnuts on top and serve.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 min
Grade of difficulty:
easy
Calories per portion:
n/a