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  • Rock your sinuses spicy burgers recipe

Rock your sinuses spicy burgers recipe

Posted on May 7th, 2022
by Matthew
Categories:
  • Recipes



Rock Your Sinuses Spicy Burgers


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
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By thesmartcookiecook.com
A recipe of Rock your sinuses spicy burgers recipe. Read more below.
Rock your sinuses spicy burgers recipe, recipe Rating: 4.5
Number of votes:104

I came up with this spicy, highly flavored burger recipe while at work at a restaurant, so I whipped it up right there on the spot. I got a few odd looks from the other cooks as I put it all in a mixing bowl but when they tried it they all agreed it rocked.

Ready in: 25 mins

Ingredients

Makes: 4 patties

  • 3/4 tbsp Kosher Salt
  • 1/2 tbsp Black Pepper
  • 1/2 tbsp Lemon Pepper
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Chili Powder
  • 1/2 tsp Curry Powder
  • 1/2 tsp Ground Mustard
  • 1 lb Ground Chuck
  • 2 each Jalapenos, chopped
  • 3 cloves Garlic, chopped
  • 1/2 cup Bacon bits
  • 1/4 cup Worchestershire Sauce
  • 1/4 cup Steak Sauce
  • Sliced Sharp Cheddar Cheese

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Heat grill to Medium and lightly oil grate.

2. First, combine the kosher salt, black pepper, lemon pepper, onion powder, garlic powder, chili powder, curry powder, and ground mustard together. Mix well into a well combined seasoning.

3. Add the ground chuck, chopped jalapenos, chopped garlic, bacon bits, Worcestershire sauce, A1, and a full tbsp of the mixed seasoning into a mixing bowl large enough to accommodate them all. Mix until all ingredients are fully combined. Form into patties of desired size and thickness.

4. Grill the meat until just at the desired temperature (at least 175 degrees F) and add two slices of cheese to let melt. Place on a bun with any desired additions and consume.

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Reference: Rock your sinuses spicy burgers recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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