Rock Your Sinuses Spicy Burgers

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the "Rock your sinuses spicy burgers recipe," a fiery twist on the classic burger that will awaken your taste buds. This recipe is perfect for those who crave a bold and intense flavor experience. Packed with a combination of spices and seasonings, these burgers are guaranteed to make your sinuses tingle with delight. Whether you're a spice lover or looking to add some heat to your meal, this recipe is sure to satisfy your cravings. Get ready for a mouthwatering adventure with these sinfully spicy burgers!

Keywords: spicy burgers, intense flavor, sinuses, bold, heat

Rock your sinuses spicy burgers recipe details

Rock your sinuses spicy burgers recipe, recipe Rating: 4.7
Number of votes:117

I came up with this spicy, highly flavored burger recipe while at work at a restaurant, so I whipped it up right there on the spot. I got a few odd looks from the other cooks as I put it all in a mixing bowl but when they tried it they all agreed it rocked.
Ready in: 25 mins

Ingredients

Makes: 4 patties

• 3/4 tbsp Kosher Salt
• 1/2 tbsp Black Pepper
• 1/2 tbsp Lemon Pepper
• 1/2 tsp Onion Powder
• 1/2 tsp Garlic Powder
• 1/2 tsp Chili Powder
• 1/2 tsp Curry Powder
• 1/2 tsp Ground Mustard
• 1 lb Ground Chuck
• 2 each Jalapenos, chopped
• 3 cloves Garlic, chopped
• 1/2 cup Bacon bits
• 1/4 cup Worchestershire Sauce
• 1/4 cup Steak Sauce
• Sliced Sharp Cheddar Cheese

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Heat grill to Medium and lightly oil grate.
2. First, combine the kosher salt, black pepper, lemon pepper, onion powder, garlic powder, chili powder, curry powder, and ground mustard together. Mix well into a well combined seasoning.
3. Add the ground chuck, chopped jalapenos, chopped garlic, bacon bits, Worcestershire sauce, A1, and a full tbsp of the mixed seasoning into a mixing bowl large enough to accommodate them all. Mix until all ingredients are fully combined. Form into patties of desired size and thickness.
4. Grill the meat until just at the desired temperature (at least 175 degrees F) and add two slices of cheese to let melt. Place on a bun with any desired additions and consume.