Roasted Tomato Poblano Vegetarian Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Roasted Tomato Poblano Vegetarian Chili recipe, a delightful twist on the classic chili dish. This recipe combines the rich flavors of roasted tomatoes and spicy poblano peppers with an array of hearty vegetarian ingredients, resulting in a satisfying and wholesome meal. The combination of smoky and slightly sweet flavors makes this chili a standout dish for any occasion. Whether you're a vegetarian or simply looking to add more plant-based meals to your diet, this recipe is sure to please.

Keywords: Roasted tomato, Poblano, Vegetarian chili, Recipe, Hearty

Roasted tomato poblano vegetarian chili recipe details

Roasted tomato poblano vegetarian chili recipe, recipe Rating: 4.7
Number of votes:125

A big bowl of red without the meat. But plenty of heat from poblano chiles.
Ready in: 1 hour 10 mins

Ingredients

Serves: 6

• 1/2 cup olive oil
• 2 1/2 tablespoons chili powder
• Salt and pepper, to taste
• 10 tomatoes, cored and cut in half lengthwise
• 1 onion, cut in half
• 10 cloves garlic, peeled
• 3 roasted poblano chiles, seeded and chopped
• 1 (24 ounce) container vegetable broth
• 1 (15 ounce) can black-eyed peas, rinsed
• 1 teaspoon ground cumin

Preparation method

Prep: 25 mins | Cook: 45 mins

1. Preheat your oven to 450 degrees F and coat a baking sheet with nonstick cooking spray. You’re gonna roast some tomatoes!
2. Place the tomatoes (cut side up), onion and garlic on the baking sheet. Then drizzle with the olive oil and sprinkle with some of the chili powder. Bake for 30 minutes.
3. Pour everything into a large saucepan. Add the vegetable broth and mash with a potato masher or smoosh up with your stirring spoon. Add the poblano chiles, black-eyed peas, cumin, and more chili powder, salt, and pepper to taste.
4. Bring the chili to a boil, then simmer for 15 minutes on low heat. Serve with some grated pepper jack cheese on top.