Roasted red pepper sauce recipe

Roasted Red Pepper Sauce recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking to add a burst of flavor to your dishes? Look no further than this delicious roasted red pepper sauce recipe. Made with fresh red peppers, garlic, and olive oil, this sauce is the perfect accompaniment to pasta, grilled meats, or as a dip for crusty bread. The roasting process enhances the natural sweetness of the peppers, resulting in a rich and smoky flavor profile. With just a handful of ingredients and minimal prep time, this versatile sauce is a must-try for any food lover.

Keywords: roasted red pepper sauce, recipe, flavor, versatile, easy

Roasted red pepper sauce recipe details

Roasted red pepper sauce recipe, recipe Rating: 4.4
Number of votes:106 

Ingredients

2 large	red peppers, deseeded
1 tbsp	olive oil
1 sachet	red wine vinegar
1 clove(s)	garlic, crushed
2 tbsp	natural yoghurt
	salt and freshly ground pepper, to taste

Instructions

Preheat the oven to 220°C.

Put the peppers into a roasting tin and sprinkle with oil. Bake for about 25 minutes, until the pepper is beginning to soften.

Put the peppers into a polythene bag and leave a few minutes so that the skins sweat off. Then rinse under a tap and scrape away any remaining skin.

Put the peppers, wine vinegar and garlic into a processor and blend until smooth.

Combine the pureed mixture with the yoghurt and adjust the seasoning.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a