Roasted red pepper sauce recipe
Roasted Red Pepper Sauce recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
|2 large||red peppers, deseeded|
|1 tbsp||olive oil|
|1 sachet||red wine vinegar|
|1 clove(s)||garlic, crushed|
|2 tbsp||natural yoghurt|
|salt and freshly ground pepper, to taste|
Preheat the oven to 220°C.
Put the peppers into a roasting tin and sprinkle with oil. Bake for about 25 minutes, until the pepper is beginning to soften.
Put the peppers into a polythene bag and leave a few minutes so that the skins sweat off. Then rinse under a tap and scrape away any remaining skin.
Put the peppers, wine vinegar and garlic into a processor and blend until smooth.
Combine the pureed mixture with the yoghurt and adjust the seasoning.
ca. 30 min
Grade of difficulty:
Calories per portion:
Reference: Roasted red pepper sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.