Roasted red pepper sauce recipe

Roasted Red Pepper Sauce recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Roasted red pepper sauce recipe, recipe Rating: 4.6
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Ingredients

2 large	red peppers, deseeded
1 tbsp	olive oil
1 sachet	red wine vinegar
1 clove(s)	garlic, crushed
2 tbsp	natural yoghurt
	salt and freshly ground pepper, to taste

Instructions

Preheat the oven to 220°C.

Put the peppers into a roasting tin and sprinkle with oil. Bake for about 25 minutes, until the pepper is beginning to soften.

Put the peppers into a polythene bag and leave a few minutes so that the skins sweat off. Then rinse under a tap and scrape away any remaining skin.

Put the peppers, wine vinegar and garlic into a processor and blend until smooth.

Combine the pureed mixture with the yoghurt and adjust the seasoning.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a