Roasted julienned sweet potato recipe

Roasted Julienned Sweet Potato recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Roasted julienned sweet potatoes are a delicious and healthy side dish that can be enjoyed year-round. This simple recipe brings out the natural sweetness of the potatoes while adding a crispy texture. With just a few ingredients and minimal preparation, you can create a flavorful and nutritious dish that pairs well with a variety of main courses. The roasted julienned sweet potatoes are perfect for those looking for a gluten-free, vegan, or paleo-friendly option.

Keywords: sweet potato, roasted, julienned, healthy, side dish

Roasted julienned sweet potato recipe details

Roasted julienned sweet potato recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

2 medium	sweet potatoes, red or orange preferred, peeled and cut into thin strips, diagonally
3 tbsp	olive oil
1 tbsp	honey
	salt and pepper, to taste
	cayenne pepper or paprika, to taste
2 sprig(s)	parsley, chopped

Instructions

Preheat the oven to Gas Mark 4, 180ºC, 350ºF

Place the potato strips into a bowl with the oil and honey and toss together. Arrange in a single layer on a baking sheet, draining excess oil. Sprinkle lightly with salt and pepper and bake for 15 minutes, turning at least once for an even roast.

Remove from oven, season with cayenne pepper or paprika and sprinkle with parsley. Serve immediately!

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a