Roasted garlic puree recipe

Roasted Garlic Puree recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're a garlic lover, this roasted garlic puree recipe is a must-try. With just a few simple ingredients, you can transform ordinary garlic into a creamy and flavorful puree that can elevate any dish. The roasting process brings out the natural sweetness of the garlic, resulting in a mellow and nutty flavor. Use this versatile puree as a spread, dip, or ingredient in your favorite recipes to add depth and richness.

Keywords: roasted garlic, puree, recipe, flavor, versatile.

Roasted garlic puree recipe details

Roasted garlic puree recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

4 clove(s)	garlic, whole cloves
60 ml	olive oil
1 tbsp	fresh lemon juice
	salt and pepper, to taste

Instructions

Preheat oven to 180░C.

Place garlic cloves in a shallow square baking dish, and drizzle with olive oil.

Bake for 20 minutes. Cool and drain; remove skins.

Place roasted garlic in a blender, add salt, pepper and lemon juice. Process for 30 seconds or until smooth.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a