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Roasted chicken recipe

Posted on Jun 26th, 2021
by Matthew
Categories:
  • Recipes

Roasted Chicken recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Roasted chicken recipe. Read more below.
Roasted chicken recipe, recipe Rating: 4.4
Number of votes:88
Ingredients
2 whole chickens (roasters or fryers)
2 Tablespoons sage
2 Tablespoons oregano
2 teaspoons thyme, ground
2 Tablespoons rosemary, if desired
1 teaspoon granulated garlic
1 teaspoon coarse salt
1 teaspoon black pepper

Instructions:

One of the things we raised on my Grandmother Hart’s farm were chickens. This was one recipe that we enjoyed, and it was easy and quick, leaving time to get another chore done. Ellen M Morin, owner of Sundance Trail Guest Ranch

Combine spices/herbs and rub generous amount on inside and outside of chickens. Place in lightly oiled pan, cover with foil, and bake at 350 degrees for 2 hours. Remove foil for last 30 minutes. Carve and serve. Keeps 3 to 4 days.

Amount: Depending on size of chickens and appetites, you can get 3 to 5 servings per chicken. Sundance Trail Guest Ranch plans 3 people per chicken since appetites here at our Colorado dude ranch are healthy and always satisfied.

Serving Suggestion: Excellent with mashed potatoes and gravy.

Serves: 6 to 10

Related posts:

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Reference: Roasted chicken recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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