Roasted chicken recipe

Roasted Chicken recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a mouthwatering and easy-to-make roasted chicken recipe? Look no further! This recipe is guaranteed to impress your family and friends with its juicy and flavorful results. With just a few simple ingredients and minimal prep time, you can enjoy a delicious and succulent roasted chicken that will have everyone asking for seconds. Get ready to savor the perfect combination of crispy skin and tender meat, as this recipe takes your chicken dinner to the next level.

Keywords: roasted chicken, recipe, easy-to-make, flavorful, juicy

Roasted chicken recipe details

Roasted chicken recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

2 whole chickens (roasters or fryers)

2 Tablespoons sage

2 Tablespoons oregano

2 teaspoons thyme, ground

2 Tablespoons rosemary, if desired

1 teaspoon granulated garlic

1 teaspoon coarse salt

1 teaspoon black pepper

Instructions:

One of the things we raised on my Grandmother Hart’s farm were chickens. This was one recipe that we enjoyed, and it was easy and quick, leaving time to get another chore done. Ellen M Morin, owner of Sundance Trail Guest Ranch

Combine spices/herbs and rub generous amount on inside and outside of chickens. Place in lightly oiled pan, cover with foil, and bake at 350 degrees for 2 hours. Remove foil for last 30 minutes. Carve and serve. Keeps 3 to 4 days.

Amount: Depending on size of chickens and appetites, you can get 3 to 5 servings per chicken. Sundance Trail Guest Ranch plans 3 people per chicken since appetites here at our Colorado dude ranch are healthy and always satisfied.

Serving Suggestion: Excellent with mashed potatoes and gravy.

Serves: 6 to 10