Roasted carrot and spring onion recipe

Roasted Carrot and Spring Onion recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delightful recipe for Roasted Carrot and Spring Onion that is sure to tantalize your taste buds. This dish combines the earthy sweetness of carrots with the mild, aromatic flavor of spring onions, resulting in a harmonious blend of flavors. The carrots are roasted to perfection, bringing out their natural sweetness and adding a hint of caramelization. Paired with the freshness of spring onions, this recipe offers a delicious and healthy side dish or light meal option.

Keywords: roasted carrot, spring onion, recipe, sweet, flavorful.

Roasted carrot and spring onion recipe details

Roasted carrot and spring onion recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

480 g	small carrots, sliced
12	spring onions, sliced
2 tbsp	vegetable oil
2 tbsp	honey
2 tbsp	sesame seeds
	salt and freshly ground black pepper, to taste

Instructions

Preheat the oven to 200°C.

In a roasting tin, combine the carrot and spring onion slices and oil. Roast for 10-12 minutes. Remove from the heat.

Stir in the honey and the sesame seeds. Roast for 10 more minutes until golden brown. Season to taste with salt and pepper.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a