Roasted beef tenderloin recipe
Roasted Beef Tenderloin Recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This roasted beef tenderloin recipe is a mouthwatering dish that will impress your guests at any special occasion. The tender and juicy beef is seasoned with a blend of herbs and spices, then roasted to perfection, resulting in a flavorful and succulent main course. With its rich and indulgent flavors, this recipe is perfect for a holiday feast or a fancy dinner party. The tenderloin is served with a delicious pan sauce, adding an extra layer of taste and complexity to the dish.
Keywords: roasted beef tenderloin, recipe, special occasion, flavorful, pan sauce.
Roasted beef tenderloin recipe details
Ingredients1. Beef tenderloin roast (4or5pound)
2. beef broth (1can)
3. Baby Portobello mushroom, sliced (1c)
4. porcini mushroom, sliced (1c)
5. virgin olive oil (2tbsp)
6. dried basil (1tsp)
7. dried thyme (1tsp)
8. fresh ground black pepper (1tsp)
9. butter (2tbsp)
10. dried oregano (1tsp)
11. garlic powder (1tsp)
12. salt (1tsp)
13. chopped yellow onion (1small)
14. chopped garlic (1clove)
15. cornstarch (1tbsp)
16. cold water (1/4c)
17. Dijon mustard (1tsp)
18. tomato paste (1tsp)
Method of preparation
1. Take meat, remove the excess fat of meat by trimming and cut off the silver shiny skin from it. Now apply olive oil all over the beef.
2. Take a small bowl, mix garlic powder, thyme, basil, oregano, salt and pepper in it. Apply this mixture all over the meat.
3. Take a large frying pan; fry the meat from all sides until it gets crusty. Heat the oven to 425 degrees F. Take a shallow roasting pan; place the beef on a rack in this pan. Roast it uncovered for about 35 to 40 minutes. Turn the sides of the beef during roasting.
4. Take out the beef from the oven and keep it aside for 20 minutes before slicing it. Take a large pan, melt butter in it, add onions, mushrooms and garlic in it and saute it for 8 to 10 minutes until the mushrooms get tender.
5. Take a small bowl, mix cornstarch and water in it and then this mixture into the mushrooms. Add beef broth and cook it for 2 minutes until the gravy gets thickens.
6. Then blend it with tomato paste or Dijon mustard. Now take roasted beef tenderloin and sliced it with knife and then serve it with mushroom sauce.
Number of servings – 8 people
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Roasted beef tenderloin recipe
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