Roasted Asparagus and Red Bell Pepper with Parmesan Cheese

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Recipe intro

This recipe for roasted asparagus and red bell pepper with parmesan cheese is a delightful and healthy side dish that bursts with flavors. The combination of tender asparagus spears and sweet red bell peppers, roasted to perfection, creates a deliciously vibrant and colorful dish. Topped with grated parmesan cheese, this recipe adds a rich and savory element to the vegetables. It is simple to make and makes for a fantastic addition to any meal.

Keywords: roasted, asparagus, red bell pepper, parmesan cheese, and healthy.

Roasted asparagus and red bell pepper with parmesan cheese recipe details

Roasted asparagus and red bell pepper with parmesan cheese recipe, recipe Rating: 4.8
Number of votes:139

A hot, healthy vegetable side dish with great taste from Parmesan cheese and balsamic vinegar.
Ready in: 22 mins

Ingredients

Serves: 4

• 1 pound asparagus, trimmed
• 1 red bell pepper, sliced thinly
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 (1 ounce) chunk Parmesan cheese
• 1/4 teaspoon black pepper

Preparation method

Prep: 10 mins | Cook: 12 mins

1. Preheat oven to 500 degrees F.
2. Toss asparagus and red bell pepper with oil in a bowl. Pour into a shallow lined baking pan and bake for 12 minutes, shaking the pan occasionally to keep the veggies from sticking. Place on platter.
3. Drizzle with vinegar, then shave the cheese in curls over the vegetables. Sprinkle black pepper over the dish and serve.