Roast beef with herb crust recipe

Roast Beef with Herb Crust recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for roast beef with herb crust is a delicious and savory dish that will impress your guests. The combination of tender beef and aromatic herbs creates a mouthwatering flavor profile. With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home. The herb crust adds a delightful crunch and enhances the overall taste of the dish. Whether it's a special occasion or a Sunday dinner, this roast beef recipe is sure to be a hit.
Keywords: roast beef, herb crust, recipe, savory, delicious
Roast beef with herb crust recipe details
Ingredients
1 kg | top loin of beef |
2 tbsp | oil |
salt and pepper | |
1 bunch(es) | parsley, chopped |
1 bunch(es) | dill, chopped |
1 bunch(es) | chives, chopped |
½ bunch(es) | basil, chopped |
4 sprig(s) | thyme, chopped |
75 g | butter |
2 tbsp | breadcrumbs |
250 g | mushrooms, sliced |
Instructions
Preheat the oven to 200°C. Rub the top loin with oil, salt and pepper. Place into a casserole dish and bake for 25-30 minutes.In a bowl, mix together the parsley, dill, chives, basil, thyme, 50g of the butter and the breadcrumbs. Reserve 1 tablespoon of the herb mixture. Firmly coat the beef with the herb mixture and bake for 10 more minutes. Remove from the heat and allow to rest for 10 minutes.
In the meantime, melt the remaining butter and fry the mushrooms over medium heat. Stir in the reserved herb mixture and season with salt and pepper.
Cut the roast beef into neat slices and serve with the mushrooms.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a
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