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  • Roast beef with herb crust recipe

Roast beef with herb crust recipe

Posted on May 14th, 2022
by Matthew
Categories:
  • Recipes

Roast Beef with Herb Crust recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • delicious
  • herb crust
  • roast beef
  • savory

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for roast beef with herb crust is a delicious and savory dish that will impress your guests. The combination of tender beef and aromatic herbs creates a mouthwatering flavor profile. With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home. The herb crust adds a delightful crunch and enhances the overall taste of the dish. Whether it's a special occasion or a Sunday dinner, this roast beef recipe is sure to be a hit.

Keywords: roast beef, herb crust, recipe, savory, delicious

Roast beef with herb crust recipe details


By thesmartcookiecook.com
A recipe of Roast beef with herb crust recipe. Read more below.
Roast beef with herb crust recipe, recipe Rating: 4.6
Number of votes:112


Ingredients

1 kg top loin of beef
2 tbsp oil
salt and pepper
1 bunch(es) parsley, chopped
1 bunch(es) dill, chopped
1 bunch(es) chives, chopped
½ bunch(es) basil, chopped
4 sprig(s) thyme, chopped
75 g butter
2 tbsp breadcrumbs
250 g mushrooms, sliced

Instructions

Preheat the oven to 200°C. Rub the top loin with oil, salt and pepper. Place into a casserole dish and bake for 25-30 minutes.

In a bowl, mix together the parsley, dill, chives, basil, thyme, 50g of the butter and the breadcrumbs. Reserve 1 tablespoon of the herb mixture. Firmly coat the beef with the herb mixture and bake for 10 more minutes. Remove from the heat and allow to rest for 10 minutes.

In the meantime, melt the remaining butter and fry the mushrooms over medium heat. Stir in the reserved herb mixture and season with salt and pepper.

Cut the roast beef into neat slices and serve with the mushrooms.

Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 40 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Roast beef with herb crust recipe

Recipe type: xarchivex

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  • delicious
  • herb crust
  • roast beef
  • savory

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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