Riverwind biscuits

Riverwind Biscuits

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful and mouthwatering recipe of "Riverwind Biscuits"! These heavenly biscuits are a perfect blend of fluffiness and buttery goodness, making them an absolute treat for breakfast or any time of the day. With a golden-brown crust and a soft, tender interior, they are sure to satisfy your cravings. Whether enjoyed plain, with a dollop of jam, or as a side to your favorite meal, these biscuits are guaranteed to become a family favorite.

Keywords: Riverwind biscuits, fluffy, buttery, golden-brown crust, tender interior.

Riverwind biscuits details

Riverwind biscuits, recipe Rating: 4.5
Number of votes:97

Ingredients:

2 cups self-rising flour

3/4 or more cup vegetable shortening (make them very short)

3/4 cup milk — 2% is fine

Cut shortening into flour with a pastry cutter (I use an antique one and I believe they taste better for it). Add milk and mix to form dough. Turn dough out on a floured board; dough will be damp and cold to the touch. Knead 6 times, adding more flour each time. Cut into desired shapes with a cookie cutter. Riverwind uses its signature pig shape, but varies this with pumpkins in the fall, hearts for Valentine’s Day or anniversaries, and Christmas trees at Christmas. Round biscuits are fine too, but contribute to breakfast boredom after a while. Serve hot.

Makes: about 10 biscuits