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  • Riverwind biscuits

Riverwind biscuits

Posted on May 11th, 2019
by Matthew
Categories:
  • Recipes

Riverwind Biscuits


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Riverwind biscuits. Read more below.
Riverwind biscuits, recipe Rating: 4.4
Number of votes:84
Ingredients:
2 cups self-rising flour
3/4 or more cup vegetable shortening (make them very short)
3/4 cup milk — 2% is fine

Cut shortening into flour with a pastry cutter (I use an antique one and I believe they taste better for it). Add milk and mix to form dough. Turn dough out on a floured board; dough will be damp and cold to the touch. Knead 6 times, adding more flour each time. Cut into desired shapes with a cookie cutter. Riverwind uses its signature pig shape, but varies this with pumpkins in the fall, hearts for Valentine’s Day or anniversaries, and Christmas trees at Christmas. Round biscuits are fine too, but contribute to breakfast boredom after a while. Serve hot.

Makes: about 10 biscuits

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Reference: Riverwind biscuits

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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