Cran blackberry muffins recipe
Cran-Blackberry Muffins recipe
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Recipe intro
Looking for a delicious and fruity muffin recipe? Look no further than this Cran Blackberry Muffins recipe! Bursting with the flavors of cranberries and blackberries, these muffins are perfect for breakfast or as a sweet treat. They are moist, tender, and packed with juicy berries that add a delightful tartness to every bite. With just a few simple ingredients and easy steps, you can whip up a batch of these mouthwatering muffins in no time. Get ready to enjoy a delightful blend of cranberries and blackberries in every fluffy muffin!Keywords: cran blackberry muffins, fruity muffin recipe, breakfast, sweet treat, tartness
Cran blackberry muffins recipe details
- Ingredients:
- 3/4 cup milk
- 1/2 cup cooking oil
- 1/3 cup sugar
- 1 egg
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 cups all-purpose flour
- 1 Tablespoon grated lemon peel
- 1/2 cup chopped fresh or frozen cranberries
- 3/4 cup fresh or frozen blackberries
- 1/2 cup chopped hazelnuts
Combine first eight ingredients and mix well. Gently fold in berries and nuts and place batter in non-stick (or spray with non-stick spray) muffin cups. Bake approximately 20 minutes. Freezes well.
Makes: 12 muffins
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