Cran blackberry muffins recipe

Cran-Blackberry Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and fruity muffin recipe? Look no further than this Cran Blackberry Muffins recipe! Bursting with the flavors of cranberries and blackberries, these muffins are perfect for breakfast or as a sweet treat. They are moist, tender, and packed with juicy berries that add a delightful tartness to every bite. With just a few simple ingredients and easy steps, you can whip up a batch of these mouthwatering muffins in no time. Get ready to enjoy a delightful blend of cranberries and blackberries in every fluffy muffin!

Keywords: cran blackberry muffins, fruity muffin recipe, breakfast, sweet treat, tartness

Cran blackberry muffins recipe details

Cran blackberry muffins recipe, recipe Rating: 4.6
Number of votes:109

Ingredients:

3/4 cup milk

1/2 cup cooking oil

1/3 cup sugar

1 egg

3 teaspoons baking powder

1 teaspoon salt

2 cups all-purpose flour

1 Tablespoon grated lemon peel

1/2 cup chopped fresh or frozen cranberries

3/4 cup fresh or frozen blackberries

1/2 cup chopped hazelnuts

Instructions:

Combine first eight ingredients and mix well. Gently fold in berries and nuts and place batter in non-stick (or spray with non-stick spray) muffin cups. Bake approximately 20 minutes. Freezes well.

Makes: 12 muffins