Risotto with mushrooms recipe

Risotto with Mushrooms recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe for Risotto with mushrooms is a classic Italian dish that is rich, creamy, and packed with earthy flavors. The combination of tender Arborio rice cooked to perfection with saut�ed mushrooms creates a hearty and satisfying meal. The dish is elevated with the addition of aromatic herbs, garlic, and Parmesan cheese, resulting in a comforting and indulgent risotto. Whether served as a main course or a side dish, this recipe is guaranteed to impress your taste buds.

Keywords: Risotto, mushrooms, Italian, creamy, Parmesan

Risotto with mushrooms recipe details

Risotto with mushrooms recipe, recipe Rating: 4.4
Number of votes:104 

Ingredients

10 g	dried cèpe
200 g	button mushrooms, sliced
1	onion, chopped
1 clove(s)	garlic, chopped
1 tbsp	lard
200 g	risotto rice
	salt and freshly ground black pepper
600 ml	vegetable stock
200 ml	dry white wine
1 bunch(es)	parsley, chopped
2 tbsp	butter

Instructions

Soak the cèpes in cold water for 10 minutes, then squeeze out and chop the cèpes.

In a saucepan, melt the lard. Fry the button mushrooms and the cèpes for 3-4 minutes. Add the onion and the garlic and sauté until lucent.

Add the rice and stir for 1-2 minutes. Pour in the wine and cook until nearly evaporated. Add a ladle of the stock and cook stirring until nearly soaked up. Add another ladle and continue cooking, stirring and adding some stock until the rice is tender but still a bit firm to the bite.

Add the parsley and stir in the butter. Cover and leave for a minute. The risotto now should be smooth, creamy and oozy. Serve immediately.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Resting time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a