Risotto with fresh rosemary recipe

Risotto with Fresh Rosemary recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Risotto with fresh rosemary is a delightful and aromatic dish that is sure to impress your taste buds. The combination of creamy risotto rice cooked to perfection with the earthy flavor of fresh rosemary creates a harmonious and comforting meal. Whether you're cooking for a special occasion or simply indulging in a cozy night in, this recipe is a must-try.

Keywords: risotto, fresh rosemary, creamy, aromatic, comforting.

Risotto with fresh rosemary recipe details

Risotto with fresh rosemary recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

350 g	risotto rice, e.g. Arborio or Vialone
1 l	chicken stock
4 tbsp	oil
1	onion, chopped
1 clove(s)	garlic, chopped
10 sprig(s)	rosemary, finely chopped
1 glass(es)	dry white wine
50 g	freshly grated Parmesan cheese
2 tbsp	butter

Instructions

In a saucepan, heat the oil. Add the rosemary, onions and the garlic and cook stirring until lucent. Stir in the rice and cook stirring for another minute. Pour in the wine and cook until the liquid has evaporated.

Add a ladle of stock and let the rice absorb it, stirring constantly. Allow each ladleful of stock to be absorbed before adding the next one and carry on adding stock until the rice is done.

Stir in the butter and the cheese and serve.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a