Risotto with chicken liver and chanterelles recipe

Risotto with Chicken Liver and Chanterelles recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This delicious risotto recipe combines the rich flavors of chicken liver and earthy chanterelle mushrooms. The creamy texture of the risotto perfectly complements the tender chicken liver, while the chanterelles add a delightful nutty taste. This dish is a wonderful blend of savory and umami flavors, making it a perfect choice for a comforting and satisfying meal. With its unique combination of ingredients, this recipe is sure to impress your guests and leave them craving for more.

Keywords: risotto, chicken liver, chanterelles, creamy, savory

Risotto with chicken liver and chanterelles recipe details

Risotto with chicken liver and chanterelles recipe, recipe Rating: 4.8
Number of votes:124 

Ingredients

150 g	fresh chanterelles
1	onion
50 g	bacon, if available pancetta
50 g	butter
300 g	risotto
150 ml	dry white wine
1 l	hot chicken stock
250 g	chicken liver
	salt and pepper
100 g	freshly grated Parmesan cheese

Instructions

Clean and slice the chanterelles. Finely chop the onion and bacon.

In a skillet, heat half of the butter and sauté onions and bacon. Add the chanterelles and cook for two minutes. Trickle in the rice. Deglaze with 100 ml white wine. Little by little, stir in the broth, always waiting until the rice has soaked the liquid.

In the meantime, heat the butter. Cut the chicken liver into slices and sauté in the hot butter briefly from all sides. Add the remaining white wine and cook for a minute. Season with salt and pepper.

When the rice is smooth and done, but still a bit firm to the bite in the core, season with salt and pepper. Stir in half of the Parmesan cheese and arrange the sautéed chicken liver on top. Serve the remaining Parmesan in a separate bowl.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a