Risotto with chicken liver and chanterelles recipe
Risotto with Chicken Liver and Chanterelles recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious risotto recipe combines the rich flavors of chicken liver and earthy chanterelle mushrooms. The creamy texture of the risotto perfectly complements the tender chicken liver, while the chanterelles add a delightful nutty taste. This dish is a wonderful blend of savory and umami flavors, making it a perfect choice for a comforting and satisfying meal. With its unique combination of ingredients, this recipe is sure to impress your guests and leave them craving for more.
Keywords: risotto, chicken liver, chanterelles, creamy, savory
Risotto with chicken liver and chanterelles recipe details
Ingredients
| 150 g | fresh chanterelles |
| 1 | onion |
| 50 g | bacon, if available pancetta |
| 50 g | butter |
| 300 g | risotto |
| 150 ml | dry white wine |
| 1 l | hot chicken stock |
| 250 g | chicken liver |
| salt and pepper | |
| 100 g | freshly grated Parmesan cheese |
Instructions
Clean and slice the chanterelles. Finely chop the onion and bacon.In a skillet, heat half of the butter and sauté onions and bacon. Add the chanterelles and cook for two minutes. Trickle in the rice. Deglaze with 100 ml white wine. Little by little, stir in the broth, always waiting until the rice has soaked the liquid.
In the meantime, heat the butter. Cut the chicken liver into slices and sauté in the hot butter briefly from all sides. Add the remaining white wine and cook for a minute. Season with salt and pepper.
When the rice is smooth and done, but still a bit firm to the bite in the core, season with salt and pepper. Stir in half of the Parmesan cheese and arrange the sautéed chicken liver on top. Serve the remaining Parmesan in a separate bowl.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Risotto with chicken liver and chanterelles recipe
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