Risotto with cheese and raspberries recipe
Risotto with Cheese and Raspberries recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the perfect harmony of savory and sweet with this delectable Risotto with Cheese and Raspberries recipe. This unique twist on a classic Italian dish combines creamy risotto with the delicate tartness of fresh raspberries. The rich, cheesy flavors meld beautifully with the burst of fruity goodness, creating a truly unforgettable culinary experience. Whether served as a main course or a side dish, this recipe is sure to impress your taste buds and leave you craving for more.
Keywords: risotto, cheese, raspberries, creamy, savory-sweet.
Risotto with cheese and raspberries recipe details
Ingredients
| 300 g | rice |
| 1.4 l | vegetable broth |
| 140 g | butter |
| 140 g | Cheddar cheese, grated |
| 150 ml | dry white wine |
| 1 small | onion, chopped |
| 230 g | raspberries |
| 2 tsp | thyme leaves, chopped |
| salt and pepper, to taste |
Instructions
In a pan sauté the onion in the butter until translucent.Add the rice and stir over a medium flame. Add the white wine and stir. When the wine is absorbed, slowly ladle in the broth every time the rice absorbs it. Stir from time to time, making sure that the rice does not stick to the bottom of the pan. This will take about 20 minutes.
After 15 minutes cooking time, add half of the raspberries and continue stirring. When the rice is ready, add the remaining butter, the cheese and the chopped thyme.
To serve, garnish with the remaining raspberries.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Risotto with cheese and raspberries recipe
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