Risotto milanese

Risotto Milanese

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Risotto Milanese is a classic Italian dish known for its creamy texture and rich saffron-infused flavor. This delectable rice-based recipe originated in Milan and has become a beloved staple in Italian cuisine. The key ingredients include Arborio rice, onions, butter, white wine, Parmesan cheese, and, of course, saffron. The dish is traditionally served as a main course or as a side dish to complement different meats or vegetables.

Keywords: Risotto Milanese, Italian cuisine, saffron, creamy texture, Arborio rice.

Risotto milanese details

Risotto milanese, recipe Rating: 4.4
Number of votes:95

Ingredients

2 Spanish onions, medium dice

6 garlic cloves, finely chopped

4 cups aborio rice

1/2 gallon chicken stock

1 teaspoon saffron threads

1 cup finely grated Parmesan cheese

1-1/2 cups heavy cream

salt and pepper to taste

Sweat onions and garlic together. Add rice to pan, mix with onions and garlic, and turn heat to medium high. Heat chicken stock separately and add 6 ounces at a time to rice mixture. Add saffron, stirring until evaporated. Keep repeating process until the stock is used up and the rice is al dente. At finish, add cheese, cream, and salt and pepper.

Makes:About 6 cups