Riso de sedano rice with celery recipe

Riso De Sedano (Rice With Celery) Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Riso de sedano, or rice with celery, is a delightful Italian recipe that combines the earthy flavors of rice with the refreshing crunch of celery. This simple yet flavorful dish is perfect for a light lunch or as a side dish to complement any main course. The combination of aromatic herbs and spices with the natural sweetness of celery creates a harmonious balance of flavors. With its quick and easy preparation, Riso de sedano is a versatile recipe that can be enjoyed by both vegetarians and meat lovers alike.

Keywords: riso de sedano, rice, celery, Italian recipe, light lunch

Riso de sedano rice with celery recipe details

Riso de sedano rice with celery recipe, recipe Rating: 4.7
Number of votes:117Ingredients
1. Rice (2c)
2. celery cut into pieces (3stalks)
3. good hen’s broth (7 t0 8c)
4. extra virgin olive oil (1tbsp)
5. finely chopped white onion (1/2c)

Method of preparation
1. Take a large saucepan, put olive oil in it and then cook onion in it until it starts to soften. While cooking onion be careful not to burn them.

2. When the onion gets ready then adds celery and ½ cup of broth in it and cooks it. If the celery gets dry during cooking then add more broth.

3. When the celery starts soften then add rice in it and mix them well and add 2 cups of broth in it. Now reduce the heat to medium and mix it well.

4. When the broth is absorbed by rice then adds more broth until the rice is cooked. When the rice gets ready then sprinkle ground parmesan over it and then serve it.

Number of servings -4