Riso al limone recipe

Riso al Limone recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Riso al limone, or lemon risotto, is a delightful Italian dish that combines the creaminess of risotto with the refreshing tang of lemons. This recipe is a perfect balance of flavors, with the tartness of the lemon complementing the richness of the rice. The dish is cooked slowly, allowing the flavors to meld together and create a velvety texture. Whether served as a main course or a side dish, Riso al limone is sure to impress with its vibrant taste and comforting appeal.

Keywords: Riso al limone, lemon risotto, Italian dish, creamy, tangy

Riso al limone recipe details

Riso al limone recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

300 g	small grain rice
80 g	butter
4 tbsp	single or double cream
1	lemon
	Parmesan cheese
	vegetable stock
some	Limoncello di Capri

Instructions

Stir the uncooked rice into the butter and gradually add the vegetable stock so as to cook the rice. When the rice is cooked, lower the heat and add the grated Parmesan cheese and a little single cream.

Take off the heat and add a dash of Limoncello di Capri and stir. Then add more grated lemon and garnish with lemon leaves or some lemon slices for decoration.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a