Risalamande recipe

Risalamande recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Risalamande is a traditional Danish dessert that is typically served during the Christmas season. This creamy rice pudding is made with a combination of cooked rice, whipped cream, and chopped almonds. The dish is then flavored with vanilla and topped with a cherry sauce. It is a delicious and indulgent treat that is sure to impress your guests during the holiday festivities.

Keywords: Risalamande, Danish dessert, Christmas, rice pudding, almond

Risalamande recipe details

Risalamande recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

250 g	pudding rice
750 ml	milk
1 pinch(es)	salt
250 ml	whipping cream,
100 g	almond slivers
	sugar
	butter
	cinnamon

Instructions

Bring the milk with a pinch of salt to a boil and add the rice. Cook over very low heat, stirring frequently, for approximately 35 minutes or until the rice pudding is soft and creamy. Season to taste with sugar, butter and cinnamon. Let cool down and refrigerate overnight.

Whip the cream until soft peaks form. Fold almonds and cream into the rice pudding and serve.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 35 min
Resting time:
ca. 1 day
Grade of difficulty:
medium
Calories per portion:
n/a