Rik’s E Z Taco Salad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Rik's e z taco salad recipe, a quick and delicious dish that will satisfy your cravings for Mexican flavors. This recipe combines the goodness of crisp lettuce, juicy tomatoes, savory ground beef, and zesty taco seasoning. Topped with creamy avocado and tangy salsa, it's a refreshing and satisfying meal that can be prepared in no time. Perfect for busy weeknights or casual gatherings, this taco salad is sure to become a family favorite.

Keywords: taco salad, Mexican flavors, quick and delicious, ground beef, avocado.

Rik's e z taco salad recipe details

Rik’s e z taco salad recipe, recipe Rating: 4.6
Number of votes:112

Fast and easy, it’s also delicious and everyone can have it the way they want it. This is infinitely flexible as you can add or remove ingredients to suit the tastes of your family. Some suggested additions: Salsa, Guacamole, Ranch or Thousand Island dressing, green or black olives, kidney chili beans, fresh sliced mushrooms, tomato wedges. If you can put it on a salad, it’ll pretty much go with this!

Ready in: 30 mins

Ingredients

Serves: 10

• 5 pounds ground chuck
• 3 packages taco seasoning
• 1 package spicy chili seasoning
• 1 (10 ounce) can diced tomatoes w/green chiles
• 1 medium onion, chopped finely
• 6 medium fresh jalapeno peppers, chopped
• 1 (1 pound) bag salad greens (your choice, I use iceberg mix)
• 1-2 (8 ounce) bags finely shredded cheese, pref taco blend
• 1 (8 ounce) tub sour cream
• 1 (16 ounce) bag restaurant-style tortilla chips

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Brown ground chuck, drain, reserve liquid. Add seasoning packets to meat, adding back liquid (or water, if you prefer) as needed to maintain moist consistency.
2. Make all other ingredients individually available and serve buffet style.