Ricotta meringue cake recipe
Ricotta Meringue Cake recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delightful Ricotta Meringue Cake recipe, a heavenly dessert that combines the richness of ricotta cheese with the lightness of meringue. This delectable cake is a perfect balance of flavors and textures, with a moist and creamy ricotta filling encased in a fluffy meringue shell. The recipe offers a unique twist on the traditional cake, making it a standout choice for any special occasion or simply to indulge in a sweet treat.
Keywords: Ricotta, Meringue, Cake, Dessert, Creamy.
Ricotta meringue cake recipe details
Ingredients
| 2 | limes, juice and grated rind |
| 1 kg | curd cheese |
| 250 g | ricotta cheese |
| 400 g | sugar |
| 6 | eggs |
| 2 pinch(es) | salt |
| 1 pack(s) | custard powder, vanilla |
| 4 | egg whites |
| butter |
Instructions
Reserve 1 teaspoon of the lime juice and set aside.In a bowl mix together the curd cheese, ricotta, the remaining lime juice, lime zest, custard powder, half of the sugar and a pinch of salt. Beat in the 6 eggs.
Preheat the oven to 160°C. Spread the dough on a buttered baking tray and flatten. Bake for 30 minutes.
Mix together the reserved teaspoon of lime juice, the egg whites and a pinch of salt. Whisk until stiff, while adding bit by bit the remaining sugar. Coat the baked cake with the beaten egg white and bake for another 15 minutes.
Place the cake for at least 1 hour on a cool place.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Ricotta meringue cake recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 47 times, 1 visit(s) today
