Rice pudding with berries and mint recipe

Rice Pudding With Berries And Mint recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful rice pudding with berries and mint recipe is a perfect combination of creamy, sweet, and refreshing flavors. The smooth and velvety texture of the rice pudding pairs beautifully with the burst of juicy berries and the subtle hint of mint. It's a simple yet elegant dessert that is sure to impress your guests. Whether enjoyed warm or chilled, this recipe is a wonderful way to indulge in a comforting treat.

Keywords: rice pudding, berries, mint, dessert, creamy

Rice pudding with berries and mint recipe details

Rice pudding with berries and mint recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

6 tbsp	coconut flakes
750 ml	milk
1 can(s)	coconut milk
250 g	blueberries
500 g	raspberries
4 sprig(s)	mint, chopped
1 pinch(es)	salt
75 g	sugar, and 1 tbsp extra
2 tsp	cornflour
2 tsp	honey
250 g	short grain rice

Instructions

Toast the coconut flakes in a pan without oil until yellowish. Allow to cool.

Bring the milk with a pinch of salt to a boil. Stir in the rice. Reduce the heat, cover and simmer for 25-30 minutes.

Stir in the coconut milk and 75g of the sugar and bring to the boil again. Take from heat.

In a saucepan, purée 400g of the raspberries with a tablespoon of sugar with a hand blender. Bring to a boil. Mix together the cornflour and some water and stir the mixture into the raspberry sauce. Cook for a minute, then take from heat and allow to cool a bit.

In a bowl, mix the honey with 2 teaspoons of warm water. Stir in the remaining berries and the mint.

Serve the rice pudding together with the berries and the raspberry sauce. Sprinkle with the coconut flakes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a