Rice muffins recipe

Rice Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique twist on traditional muffins? Look no further than the Rice Muffins recipe! These delightful treats combine the goodness of rice with the sweetness of muffins, resulting in a delicious and satisfying snack. With just a few simple ingredients, you can whip up a batch of these muffins in no time. Whether enjoyed as a breakfast treat or an afternoon snack, these Rice Muffins are sure to become a new favorite.

Keywords: rice muffins, recipe, unique twist, delicious, snack.

Rice muffins recipe details

Rice muffins recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

100 g	flour
150 ml	milk
½ tsp	sugar
3 tsp	baking powder
1 medium	egg, well beaten
1 tbsp	shortening, melted
160 g	rice, cooed
1 pinch(es)	salt, to taste

Instructions

In a bowl sift together flour, baking powder, salt and sugar.

In a separate bowl beat the egg and then slowly it together with the milk and melted shortening to the mixture with the dry ingredients.

Add the cold rice and combine well.

Grease muffin tins and preheat oven to 180°C.

Drop rice batter muffin tins and bake for about 20 to 25 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a