Rice muffins recipe

Rice Muffins recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Rice muffins recipe, recipe Rating: 4.4
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Ingredients

100 g	flour
150 ml	milk
½ tsp	sugar
3 tsp	baking powder
1 medium	egg, well beaten
1 tbsp	shortening, melted
160 g	rice, cooed
1 pinch(es)	salt, to taste

Instructions

In a bowl sift together flour, baking powder, salt and sugar.

In a separate bowl beat the egg and then slowly it together with the milk and melted shortening to the mixture with the dry ingredients.

Add the cold rice and combine well.

Grease muffin tins and preheat oven to 180°C.

Drop rice batter muffin tins and bake for about 20 to 25 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a