Rice flour pudding recipe

Rice Flour Pudding recipe

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Recipe intro

Looking for a delightful dessert that is easy to make and gluten-free? Look no further than this delicious rice flour pudding recipe. Made with simple ingredients, this creamy and comforting pudding is perfect for satisfying your sweet tooth. With a smooth texture and a hint of vanilla, it's a dessert that the whole family will love. So grab your rice flour and get ready to indulge in this delightful treat!

Keywords: rice flour pudding, gluten-free, dessert, creamy, comforting

Rice flour pudding recipe details

Rice flour pudding recipe, recipe Rating: 4.6
Number of votes:95 

Ingredients

1 l	milk
50 g	rice flour
150 g	sugar
1 pinch(es)	salt
40	nuts, chopped, e.g. walnuts, hazelnuts or almonds
1 tsp	ground cinnamon

Instructions

Bring the milk to the boil, then allow to cool lightly. Whisk in the rice flour, sugar and salt. Cook stirring frequently over low heat for 30 minutes or until the mixture starts to thicken.

Spoon the pudding into dessert bowls and serve sprinkled with nuts and cinnamon.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a