Rice flour pudding recipe
Rice Flour Pudding recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 1 l | milk |
| 50 g | rice flour |
| 150 g | sugar |
| 1 pinch(es) | salt |
| 40 | nuts, chopped, e.g. walnuts, hazelnuts or almonds |
| 1 tsp | ground cinnamon |
Instructions
Bring the milk to the boil, then allow to cool lightly. Whisk in the rice flour, sugar and salt. Cook stirring frequently over low heat for 30 minutes or until the mixture starts to thicken.
Spoon the pudding into dessert bowls and serve sprinkled with nuts and cinnamon.
Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Rice flour pudding recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 18 times, 1 visits today)
