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Rice flour pudding recipe

Posted on Jan 22nd, 2022
by Matthew
Categories:
  • Recipes

Rice Flour Pudding recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Rice flour pudding recipe. Read more below.
Rice flour pudding recipe, recipe Rating: 4.6
Number of votes:91



Ingredients

1 l milk
50 g rice flour
150 g sugar
1 pinch(es) salt
40  nuts, chopped, e.g. walnuts, hazelnuts or almonds
1 tsp ground cinnamon


Instructions

Bring the milk to the boil, then allow to cool lightly. Whisk in the rice flour, sugar and salt. Cook stirring frequently over low heat for 30 minutes or until the mixture starts to thicken.

Spoon the pudding into dessert bowls and serve sprinkled with nuts and cinnamon.


Preparation time:

ca. 5 min

Cooking / Baking Time:
ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Rice flour pudding recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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