Rhubarb streusel cake recipe
Rhubarb Streusel Cake recipe
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- 1 cup flour
- 1/3 cup powdered sugar
- 1/3 cup butter or margarine
- 1 cup sugar
- 1/3 cup flour
- 1/2 teaspoon salt
- 2 eggs, slightly beaten
- 3 cups frozen or fresh rhubarb, sliced
- 3/4 cup flour
- 1/2 cup sugar
- 1/3 cup butter
Preheat oven to 350 degrees. Combine 1 cup flour, powdered sugar and 1/3 cup margarine (food processor may be used). Press in bottom of 7 x 11-inch or 9 x 9-inch cake pan. Bake for 15 minutes. Meanwhile, combine 1 cup sugar, 1/3 cup flour, salt, eggs and rhubarb in a medium bowl; mix well and pour over crust.
Make a streusel topping by combining 3/4 cup flour and 1/2 cup sugar and cutting in butter using a fork until crumbly. Sprinkle over rhubarb mixture and bake 45 minutes or until streusel is light brown.
Reference: Rhubarb streusel cake recipe
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