Rhubarb streusel cake recipe

Rhubarb Streusel Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Rhubarb Streusel Cake recipe, a delightful treat that perfectly balances the tartness of rhubarb with a buttery streusel topping. This recipe is a timeless classic, guaranteed to impress your taste buds and leave you craving for more. With its moist and tender cake base, complemented by the sweet and crunchy streusel layer, this dessert is a true crowd-pleaser. Whether you're hosting a gathering or simply indulging in a sweet treat for yourself, this Rhubarb Streusel Cake is sure to be a hit.

Keywords: rhubarb, streusel, cake, recipe, dessert.

Rhubarb streusel cake recipe details

Rhubarb streusel cake recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

1 cup flour

1/3 cup powdered sugar

1/3 cup butter or margarine

1 cup sugar

1/3 cup flour

1/2 teaspoon salt

2 eggs, slightly beaten

3 cups frozen or fresh rhubarb, sliced

Streusel:

3/4 cup flour

1/2 cup sugar

1/3 cup butter

Instructions:

Preheat oven to 350 degrees. Combine 1 cup flour, powdered sugar and 1/3 cup margarine (food processor may be used). Press in bottom of 7 x 11-inch or 9 x 9-inch cake pan. Bake for 15 minutes. Meanwhile, combine 1 cup sugar, 1/3 cup flour, salt, eggs and rhubarb in a medium bowl; mix well and pour over crust.

Make a streusel topping by combining 3/4 cup flour and 1/2 cup sugar and cutting in butter using a fork until crumbly. Sprinkle over rhubarb mixture and bake 45 minutes or until streusel is light brown.