Rhubarb sticky muffins recipe

Rhubarb Sticky Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Rhubarb Sticky Muffins recipe, a perfect treat for any time of the day. These muffins are bursting with the tangy and sweet flavors of fresh rhubarb, creating a unique and irresistible combination. The moist and fluffy texture is complemented by a sticky caramel glaze that adds a delightful richness to every bite. With just the right balance of tartness and sweetness, these muffins are sure to become a favorite among both rhubarb enthusiasts and dessert lovers alike.

Keywords: rhubarb, sticky muffins, recipe, tangy, sweet

Rhubarb sticky muffins recipe details

Rhubarb sticky muffins recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

1 cup rhubarb, finely chopped

1/4 cup butter

1/2 cup brown sugar

1/3 cup butter

1/3 cup sugar

1 egg

1-1/2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon nutmeg

1/2 cup milk

Instructions:

Combine rhubarb, 1/4 cup butter, and 1/2 cup brown sugar and place in bottoms of greased muffin tin. Beat 1/3 cup butter, 1/3 cup sugar, and egg. In a separate bowl, sift flour, baking powder, salt, and nutmeg and add to butter mixture alternately with milk. Spoon on top of rhubarb and bake at 350 degrees for 20 to 25 minutes.