https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Rhubarb recipe

Rhubarb recipe

Posted on Jun 12th, 2019
by Matthew
Categories:
  • Recipes

Rhubarb recipe


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Dessert
  • rhubarb
  • Sweet
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious way to use fresh rhubarb? This rhubarb recipe is sure to be a hit! With its tangy and sweet flavors, this dish is perfect for showcasing the unique taste of rhubarb. Whether you're a fan of desserts or looking to add some excitement to your main course, this recipe will not disappoint. Get ready to indulge in this mouthwatering rhubarb creation!

Keywords: rhubarb, recipe, tangy, sweet, dessert

Rhubarb recipe details


By thesmartcookiecook.com
A recipe of Rhubarb recipe. Read more below.
Rhubarb recipe, recipe Rating: 4.4
Number of votes:93
Ingredients
1 pound forced rhubarb
3 green cardamom pods
6 ounces sugar
1/2 pint double cream
1 ounce shelled pistachios
Instructions:

Cut the rhubarb into 1-inch lengths. Slit the cardamom pods and extract the black seeds. Crush. Put the rhubarb, cardamom seeds, and sugar in a pan and cook, covered, over a fairly low heat for a few minutes until the juices begin to run. Raise heat and simmer for 2 to 3 minutes until the rhubarb is tender.

Scoop out the rhubarb and boil the juice hard until reduced by 1/2. Turn off the heat and cool.

Pour boiling water over the pistachios and leave for 30 seconds. Drain and rub off skins. Spread out on a baking tray and dry in an oven at 140 degrees C for 5 to 10 minutes. Chop.

Whip the cream and until it holds its shape. Fold in the cooked rhubarb and juices and 2/3 of the chopped pistachios. Spoon into individual bowls and scatter with the remaining nuts.


Share this content!

Related posts:

Chocolate chip cookie bars recipe Poached eggs seafood neptune Easter potato casserole recipe Spinach tortellini recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Rhubarb recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 34 times, 1 visit(s) today
  • Dessert
  • rhubarb
  • Sweet
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×