Rhubarb nut bread recipe

Rhubarb Nut Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delightful and wholesome treat, the Rhubarb Nut Bread recipe. This recipe combines the tartness of rhubarb with the crunchiness of nuts, resulting in a mouthwatering loaf that is perfect for breakfast or as a snack. With its moist texture and irresistible aroma, this bread is sure to become a family favorite. Whether you're a fan of rhubarb or simply looking for a unique twist on traditional bread recipes, this recipe is a must-try.

Keywords: rhubarb nut bread, recipe, tartness, nuts, moist texture.

Rhubarb nut bread recipe details

Rhubarb nut bread recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

1 cup brown sugar

2/3 cup salad oil

1 egg

1 cup buttermilk

2-1/2 cups flour

1-1/2 cups diced rhubarb

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon vanilla

1/2 cup chopped nuts

Topping

1/2 cup sugar

1 teaspoon cinnamon

1 Tablespoon butter

Instructions:

Beat brown sugar and oil together until well blended. Beat in egg and buttermilk. Sift together flour, salt, and baking soda and combine with first mixture. Stir in vanilla, rhubarb, and nuts. Pour into 2 greased loaf pans. Mix sugar, melted butter, and cinnamon and sprinkle over top of batter. Bake at 325 degrees for one hour or until done.