Rhubarb icing recipe
Rhubarb Icing recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a unique twist to your baked goods? Look no further than this delicious rhubarb icing recipe. Made with fresh rhubarb, this icing is tangy, sweet, and perfect for topping cakes, cupcakes, or even cookies. With its vibrant pink color and irresistible flavor, this rhubarb icing is sure to impress your friends and family. So grab some rhubarb and get ready to elevate your desserts to a whole new level!
Keywords: rhubarb, icing, recipe, tangy, sweet
Rhubarb icing recipe details
Ingredients
| 500 g | rhubard, chopped |
| 180 g | castor sugar |
| 4 tbsp | water |
| 120 g | mascarpone cheese |
| 200 g | icing sugar |
Instructions
Simmer chopped rhubarb in a saucepan with sugar and water for about 10 minutes.Strain the rhubarb and put the fruit aside if needed for further use, or discard.
Whip mascarpone, add the rhubarb syrup and mix well.
Gradually add icing sugar until a spreadable consistency is achieved.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Rhubarb icing recipe
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