Rhubarb dessert sauce recipe
Rhubarb Dessert Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe is for a delicious and tangy Rhubarb dessert sauce. Made with fresh rhubarb, sugar, and a hint of lemon juice, this sauce is perfect for drizzling over ice cream, pancakes, or even as a topping for cakes and pies. The sweet and tart flavors of the rhubarb create a delightful balance that will leave your taste buds wanting more. With just a few simple ingredients and minimal preparation time, you can enjoy this versatile sauce in no time.
Keywords: Rhubarb, dessert sauce, tangy, sweet, versatile.
Rhubarb dessert sauce recipe details
Ingredients
| 500 g | rhubarb, sliced |
| 160 g | sugar |
| 1 tbsp | cornstarch |
| water |
Instructions
Place rhubarb in a medium saucepan and add a small amount of water.Add sugar and bring to a boil. Simmer for 10-15 minutes, or until rhubarb is tender.
Transfer into a blender and process until smooth. Add cornstarch and process again for a few seconds.
Return sauce mixture to saucepan and bring to a boil; reduce heat and simmer until thickened.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Rhubarb dessert sauce recipe
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