Rhubarb custard pie recipe

Rhubarb Custard Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful combination of tart rhubarb and creamy custard with this mouthwatering Rhubarb Custard Pie recipe. This classic dessert is a perfect balance of flavors, with the tanginess of fresh rhubarb beautifully complemented by the smoothness of the custard filling. The buttery, flaky crust adds an irresistible touch to every bite. Whether you're hosting a gathering or simply craving a sweet treat, this recipe is sure to impress.

Keywords: Rhubarb, Custard Pie, Tart, Creamy, Dessert

Rhubarb custard pie recipe details

Rhubarb custard pie recipe, recipe Rating: 4.6
Number of votes:105

Ingredients for Pie

1-1/2 cups sugar

1/4 cup flour

1/2 teaspoon cinnamon

3 large eggs, beaten

4 cups rhubarb, cut in 1/2-inch pieces

One 9-inch pie shell, unbaked

Ingredients for Topping

3/4 cup flour

6 Tablespoons brown sugar

6 Tablespoons butter, softened

3/4 teaspoon cinnamon

Instructions:

Mix the 1-1/2 cups sugar, 1/4 cup flour, and 1/2 teaspoon cinnamon and add to eggs. Stir rhubarb into mixture. Pour filling into pie shell. Mix topping ingredients until crumbly. Sprinkle on top of pie. Ring crust with foil for the first 35 minutes. Bake at 400 degrees for approximately 50 minutes.

Serves: 8