Rhubarb apple crumble recipe

Rhubarb Apple Crumble recipe

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Recipe intro

This rhubarb apple crumble recipe is a delightful combination of tart rhubarb and sweet apples, topped with a crunchy oat crumble. It's a perfect dessert for showcasing the flavors of spring and early summer. The tangy rhubarb and juicy apples create a harmonious balance of flavors, while the crumble topping adds a satisfying texture. Serve it warm with a scoop of vanilla ice cream for a truly comforting treat.

Keywords: rhubarb, apple, crumble, dessert, spring

Rhubarb apple crumble recipe details

Rhubarb apple crumble recipe, recipe Rating: 4.6
Number of votes:98 

Ingredients

500 g	rhubarb, peeled and cut into small chunks
1	apple, cored and cut into small cubes
75 g	sugar
120 g	flour
25 g	oat flakes
1 pinch(es)	salt
80 g	butter
1 tbsp	icing sugar

Instructions

Mix rhubarb, apple and 2 tablespoons of sugar and transfer into four small greased ovenproof dishes. Knead flour, oat flakes, rest of the sugar, salt and butter into crumbles. Place crumbles on top of rhubarb and bake in preheated oven for 30 minutes at 180°C.

Remove from oven and sprinkle with icing sugar and serve still warm.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:

395kcal