Rhubarb and raspberry meringue pie recipe
Rhubarb and Raspberry Meringue Pie recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delightful Rhubarb and Raspberry Meringue Pie recipe, a perfect blend of tart rhubarb and sweet raspberries nestled in a crisp, buttery crust. This delectable dessert combines the tanginess of rhubarb with the vibrant flavors of raspberries, all topped with a fluffy meringue that adds a light and airy touch. With its beautiful presentation and irresistible taste, this pie is sure to be a crowd-pleaser at any gathering. So grab your apron and get ready to indulge in a slice of this heavenly treat!
Keywords: Rhubarb, Raspberry, Meringue, Pie, Dessert
Rhubarb and raspberry meringue pie recipe details
Ingredients
| 350 g | rhubarb, trimmed and cut into bite-sized pieces |
| 200 g | raspberries, fresh or frozen and thawed |
| 2 | egg whites |
| 4 tbsp | sugar |
| 1 tbsp | vanilla sugar |
| 1 tsp | lemon juice |
| 1 pinch(es) | salt |
| some | butter |
Instructions
Preheat the oven to 220°C.In a saucepan cover the rhubarb with water and bring to a boil. Cook for 3 minutes. Drain the rhubarb and place in a bowl, sprinkle with sugar and set aside briefly.
In a bowl combine the egg whites with a pinch of salt, the lemon juice and vanilla sugar. Whisk until stiff and glossy.
Divide the rhubarb and taspberries on the bottom of a buttered shallow baking dish. Cover with the meringue mixture and bake on the middle rack in the oven for about 10 minutes until the meringue gets a nice tan.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Rhubarb and raspberry meringue pie recipe
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