Red wine sausage ragu recipe

Red Wine Sausage Ragu recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Red Wine Sausage Ragu is a hearty and flavorful dish that will satisfy your cravings for comfort food. Made with succulent sausages, rich red wine, and aromatic herbs, this ragu is slow-cooked to perfection, resulting in tender meat and a thick, luscious sauce. Whether served over pasta, polenta, or crusty bread, this dish is sure to impress.

Keywords: red wine, sausage, ragu, comfort food, slow-cooked.

Red wine sausage ragu recipe details

Red wine sausage ragu recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

8	pork sausages
1 medium	onion, chopped
1 clove(s)	garlic, minced
240 ml	tomato sauce
120 ml	vegetable broth
240 ml	red wine
1	bay leaf, chopped
1 sprig(s)	rosemary, chopped

Instructions

Grill the pork sausages, slice diagonally, and set aside.

In a large pan, sauté onion and garlic until soften. Add tomato sauce, stock and red wine, bay leaf and sprig of rosemary. Bring to simmering point and cook for 15-20 minutes, until rich and reduced.

Stir in the sausages and heat through. Serve with pasta.


Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:

n/a