Red wine gravy recipe
Red Wine Gravy recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing a tantalizing recipe for Red Wine Gravy that is sure to elevate any meal. This rich and flavorful gravy is made with a luscious combination of red wine, savory broth, and aromatic herbs and spices. Perfectly complementing roasted meats or poultry, this recipe will impress your guests and add a touch of elegance to your dining experience. With just a few simple steps, you can create a velvety smooth gravy that will make your taste buds sing.
Keywords: red wine, gravy, recipe, rich flavor, roasted meats.
Red wine gravy recipe details
Ingredients
| 1 small | onion, chopped |
| 1 medium | carrot, peeled, chopped |
| 2 tbsp | olive oil |
| 300 ml | water |
| 1 tsp | yeast extract |
| 200 ml | red wine |
| 1 | bay leaf |
| 2 tsp | flour |
| 2 tsp | tomato puree |
| 1 pinch(es) | sugar |
| 1 ½ tsp | fresh mint, chopped |
Instructions
Sauté the onion in the oil until soft, stirring frequently. Add the carrot, boiling water, yeast extract, wine and bay leaf. Bring to a boil, then reduce heat and simmer, covered, for 15-20 minutes. Cool.Discard bay leaf, put mixture in a blender and process for 1 minute. Then strain through a fine sieve, add flour and sugar and blend again to incorporate the flour.
Return to the saucepan and add tomato puree and bring to the boil, stir frequently.
Simmer for 3-5 minutes until the sauce starts to thicken. Then add the mint and continue to cook for a further 30 seconds.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Red wine gravy recipe
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