Red wine and tomato sauce recipe

Red Wine and Tomato Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Red Wine and Tomato Sauce recipe! This mouthwatering sauce combines the richness of red wine with the tanginess of tomatoes, creating a perfect balance of flavors. Whether you're serving it over pasta, meatballs, or vegetables, this sauce is sure to elevate any dish to new heights. With just a handful of ingredients and a simple cooking process, you can easily whip up this delicious sauce in no time.

Keywords: red wine, tomato sauce, recipe, rich flavors, easy to make.

Red wine and tomato sauce recipe details

Red wine and tomato sauce recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

2 medium	onions, finely chopped
100 g	carrots, finely chopped
3 clove(s)	garlic, minced
500 ml	water
1 tbsp	tomato paste
240 ml	red wine
2 tbsp	red wine vinegar
1 tsp	dried rosemary
1 tsp	dried thyme
1 tsp	dried basil
2 tbsp	water
	salt and pepper, to taste

Instructions

Sauté onion, carrots and garlic in 2 teaspoons of water for 5 minutes. Place in a heavy pot along with remaining ingredients except water. Bring to a boil, cover partially, and simmer for 15-20 minutes until vegetables are tender.

Reduce heat and continue stirring as sauce thickens, about 5 minutes. If necessary, add some cornstarch, a teaspoon at a time, until sauce has desired consistency.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a