Red lentil salad recipe

Red Lentil Salad recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This red lentil salad recipe is a delicious and nutritious dish that can be enjoyed as a main course or a side. Packed with protein, fiber, and essential nutrients, it is a perfect option for a healthy meal. The combination of tender red lentils, fresh vegetables, and a tangy dressing creates a refreshing and flavorful salad. Whether you are a vegetarian, vegan, or simply looking for a tasty and wholesome dish, this recipe is sure to satisfy your taste buds.

Keywords: red lentil salad, nutritious, protein-rich, vegetarian, tangy dressing.

Red lentil salad recipe details

Red lentil salad recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

80 g	lentils, red
5 large can(s)	corn
2	spring onions
1	tomato
1 tbsp	balsamic vinegar
1 tbsp	olive oil
	salt and pepper

Instructions

After washing the lentils thoroughly under cold water, bring them to a boil in ca. 400 ml water and let them simmer for about 15 minutes.

Rinse the corn and cut the onion in thin rings. Cut the tomato in cubes. Quench the lentils and mix with the rest of the ingredients.

Try my flatbread with this recipe.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a