Red hot soup recipe
Red Hot Soup recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Looking to add a little spice to your soup game? Look no further than this delicious Red Hot Soup recipe. Packed with bold flavors and a fiery kick, this soup is perfect for those who love a bit of heat in their meals. With just a handful of ingredients and easy-to-follow instructions, you can have a steaming bowl of this flavorful soup ready in no time. Whether you're a fan of spicy foods or simply looking to try something new, this Red Hot Soup recipe is sure to impress.Keywords: soup, spicy, red hot, flavorful, easy-to-make.
Red hot soup recipe details
Ingredients
2 can(s) | tomatoes, chopped |
2 large | onions, peeled and roughly chopped |
3 large | red peppers, seeded and roughly chopped |
2 stalk(s) | celery, washed and roughly chopped |
1 medium | sweet potato, scrubbed and roughly chopped |
1 ½ cube(s) | vegetable stock cubes |
2 l | water |
some | Cajun seasoning, to taste, use quite a lot, it should be fiery! |
Instructions
Use a large soup pot. Boil it all up together until the vegetables are tender. Zap with a hand held blender. Season to taste with Cajun seasoning.Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
50kcal
Share this content!
As seen in:
Reference: Red hot soup recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 60 times, 1 visit(s) today