Red hot soup recipe

Red Hot Soup recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a little spice to your soup game? Look no further than this delicious Red Hot Soup recipe. Packed with bold flavors and a fiery kick, this soup is perfect for those who love a bit of heat in their meals. With just a handful of ingredients and easy-to-follow instructions, you can have a steaming bowl of this flavorful soup ready in no time. Whether you're a fan of spicy foods or simply looking to try something new, this Red Hot Soup recipe is sure to impress.
Keywords: soup, spicy, red hot, flavorful, easy-to-make.
Red hot soup recipe details
Ingredients
2 can(s) | tomatoes, chopped |
2 large | onions, peeled and roughly chopped |
3 large | red peppers, seeded and roughly chopped |
2 stalk(s) | celery, washed and roughly chopped |
1 medium | sweet potato, scrubbed and roughly chopped |
1 ½ cube(s) | vegetable stock cubes |
2 l | water |
some | Cajun seasoning, to taste, use quite a lot, it should be fiery! |
Instructions
Use a large soup pot. Boil it all up together until the vegetables are tender. Zap with a hand held blender. Season to taste with Cajun seasoning.Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
50kcal
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