Red currant roll recipe
Red Currant Roll recipe
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Recipe intro
Looking for a delectable dessert to impress your guests? Look no further than this mouthwatering Red Currant Roll recipe. This delightful treat features a light and fluffy sponge cake rolled up with a tangy red currant filling. The combination of sweet and tart flavors is simply irresistible. Whether you're hosting a special occasion or simply craving a delightful dessert, this Red Currant Roll is sure to be a hit.Keywords: red currant, roll, dessert, sponge cake, tangy.
Red currant roll recipe details
Ingredients
For the roll: | |
3 medium | eggs |
85 g | caster sugar |
110 g | flour |
For the Filling: | |
230 g | red currants |
50 g | sugar |
Instructions
Preheat oven to 200°C.Sponge roll:
Whisk together eggs and sugar and gently fold in the flour. Turn onto a greased and baking tin and bake for about 10 minutes until firm.
Fruit filling:
Place the fruit in water and poach until tender. Drain well. Combine fruit and sugar in a blender and process until smooth. Put aside to cool.
Fruit roll:
Turn sponge roll out onto grease-proof paper and spread with the fruit purée. Roll lengthways and place on a serving dish.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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