Red currant roll recipe

Red Currant Roll recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delectable dessert to impress your guests? Look no further than this mouthwatering Red Currant Roll recipe. This delightful treat features a light and fluffy sponge cake rolled up with a tangy red currant filling. The combination of sweet and tart flavors is simply irresistible. Whether you're hosting a special occasion or simply craving a delightful dessert, this Red Currant Roll is sure to be a hit.

Keywords: red currant, roll, dessert, sponge cake, tangy.

Red currant roll recipe details

Red currant roll recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

	For the roll:
3 medium	eggs
85 g	caster sugar
110 g	flour
	For the Filling:
230 g	red currants
50 g	sugar

Instructions

Preheat oven to 200°C.

Sponge roll:
Whisk together eggs and sugar and gently fold in the flour. Turn onto a greased and baking tin and bake for about 10 minutes until firm.

Fruit filling:
Place the fruit in water and poach until tender. Drain well. Combine fruit and sugar in a blender and process until smooth. Put aside to cool.

Fruit roll:
Turn sponge roll out onto grease-proof paper and spread with the fruit purée. Roll lengthways and place on a serving dish.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a