Red currant and orange cake recipe

Red Currant and Orange Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Red Currant and Orange Cake recipe, a delightful combination of tangy citrus flavors and juicy red currants. This delectable cake is perfect for any occasion, whether it's a special celebration or a simple afternoon treat. The zesty orange zest and refreshing red currants create a burst of flavor that will leave your taste buds craving for more. With its moist texture and vibrant colors, this cake is sure to impress both visually and on the palate. Prepare to indulge in a slice of heaven with this irresistible dessert.

Keywords: red currant, orange cake, tangy, citrus flavors, moist

Red currant and orange cake recipe details

Red currant and orange cake recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

450 g	red currants, pulled of their stems, rinsed
	zest of two oranges, grated
4 tbsp	butter, unsalted
200 g	sugar
60 ml	vegetable oil
2 large	eggs
1 tbsp	baking powder
270 g	cake flour
240 ml	milk

Instructions

Grease sides and bottom of a cake pan. Preheat oven to 180°C.

In a bol cream together butter and sugar. Mix in the oil, add the eggs and mix until smooth.

Add the baking powder and 90g flour. When well combined, add 120ml milk, another 90g flour, the remaining milk, and the rest of the flour, mixing well after each addition.

Fold in the currants and orange zest. Pour the batter into the prepared pan and bake until golden brown, about 50 minutes.

Cool on rack. Serve with lightly whipped cream.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a