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Red currant and orange cake recipe

Posted on Jul 27th, 2022
by Matthew
Categories:
  • Recipes

Red Currant and Orange Cake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Red currant and orange cake recipe. Read more below.
Red currant and orange cake recipe, recipe Rating: 4.6
Number of votes:100



Ingredients

450 g red currants, pulled of their stems, rinsed
zest of two oranges, grated
4 tbsp butter, unsalted
200 g sugar
60 ml vegetable oil
2 large eggs
1 tbsp baking powder
270 g cake flour
240 ml milk

Instructions

Grease sides and bottom of a cake pan. Preheat oven to 180°C.

In a bol cream together butter and sugar. Mix in the oil, add the eggs and mix until smooth.

Add the baking powder and 90g flour. When well combined, add 120ml milk, another 90g flour, the remaining milk, and the rest of the flour, mixing well after each addition.

Fold in the currants and orange zest. Pour the batter into the prepared pan and bake until golden brown, about 50 minutes.

Cool on rack. Serve with lightly whipped cream.


Preparation time:

ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Marble cake recipe Black cherry clafoutis recipe Scalloped artichokes recipe Cucumber sandwiches


Reference: Red currant and orange cake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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