Cucumber sandwiches
Cucumber Sandwiches recipe
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Recipe intro
Cucumber sandwiches are a classic and refreshing dish that is perfect for light lunches or afternoon tea. Made with thinly sliced cucumbers and a spread of creamy filling, these sandwiches are both delicious and healthy. The combination of crisp cucumbers and creamy filling creates a delightful contrast in textures, while the subtle flavors of the ingredients make for a satisfying bite. Whether you're hosting a garden party or simply looking for a quick and easy snack, cucumber sandwiches are a versatile option that will surely impress your guests.Keywords: cucumber, sandwiches, light lunch, afternoon tea, refreshing.
Cucumber sandwiches details
- Ingredients:
- 2 large cucumbers
- 3 ounces cream cheese, softened
- 1 Tablespoon green onion, minced
- 1 Tablespoon ripe olives, chopped
- 1/8 teaspoon celery salt
- Dash of black pepper
- Dash of garlic powder
- 22 thin slices white bread
- 1/2 cup butter, softened
Peel and slice cucumbers as thin as possible. Allow slices to drain between paper towels while preparing cheese spread.
In a small bowl, combine cream cheese, onions, olives, celery salt, pepper, and garlic powder. Mix until well blended. Spread cheese mixture on half the bread slices. Top with a layer of cucumber slices. Spread butter on remaining bread slices and cover each cheese and cucumber layer. Trim away crusts from each sandwich. Cut into quarters.
Makes:44 sandwiches
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