Cucumber sandwiches

Cucumber Sandwiches recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cucumber sandwiches are a classic and refreshing dish that is perfect for light lunches or afternoon tea. Made with thinly sliced cucumbers and a spread of creamy filling, these sandwiches are both delicious and healthy. The combination of crisp cucumbers and creamy filling creates a delightful contrast in textures, while the subtle flavors of the ingredients make for a satisfying bite. Whether you're hosting a garden party or simply looking for a quick and easy snack, cucumber sandwiches are a versatile option that will surely impress your guests.

Keywords: cucumber, sandwiches, light lunch, afternoon tea, refreshing.

Cucumber sandwiches details

Cucumber sandwiches, recipe Rating: 4.5
Number of votes:98

Ingredients:

2 large cucumbers

3 ounces cream cheese, softened

1 Tablespoon green onion, minced

1 Tablespoon ripe olives, chopped

1/8 teaspoon celery salt

Dash of black pepper

Dash of garlic powder

22 thin slices white bread

1/2 cup butter, softened

Peel and slice cucumbers as thin as possible. Allow slices to drain between paper towels while preparing cheese spread.

In a small bowl, combine cream cheese, onions, olives, celery salt, pepper, and garlic powder. Mix until well blended. Spread cheese mixture on half the bread slices. Top with a layer of cucumber slices. Spread butter on remaining bread slices and cover each cheese and cucumber layer. Trim away crusts from each sandwich. Cut into quarters.

Makes:44 sandwiches