Red cabbage stew with duck breast recipe

Red Cabbage Stew with Duck Breast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful recipe for Red Cabbage Stew with Duck Breast combines tender duck breast with the earthy sweetness of red cabbage. The stew is simmered to perfection, allowing the flavors to meld together and create a hearty and satisfying dish. The duck breast adds a rich and savory element to the dish, while the red cabbage provides a vibrant and colorful contrast. Serve this delicious stew with crusty bread for a complete and comforting meal.

Keywords: red cabbage stew, duck breast, flavorful, hearty, comforting.

Red cabbage stew with duck breast recipe details

Red cabbage stew with duck breast recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

750 g	red cabbage, shredded
	salt and pepper
2	onions, chopped
2 tbsp	dripping
2	oranges, juice
400 g	duck breast
½ stalk(s)	leek, sliced
500 g	swede, diced
200 g	smoked bacon, diced
	cinnamon
	allspice
2	bay leaves
600 ml	vegetable stock

Instructions

Sauté the onions and the cabbage in the dripping for 5-7 minutes. Season with salt, pepper, cinnamon, allspice and bay leaves. Deglaze with the stock and the orange juice. Simmer for 15 minutes.

Carve the duck skin crosswise. Heat a roasting tin. Put in the duck breast with the skin side downwards. Fry until most of the fat has rendered. Turn around the duck breast and fry for 2-3 more minutes. Season with salt and pepper. Transfer into the preheated oven and roast at 180°C for 15 minutes or until golden and crispy.

In a pan fry the bacon for 3 minutes. Add the leek and the swede and stir-fry for 2-3 minutes. Add the bacon mixture to the cabbage. Cook for 15 more minutes.

Remove the duck breast from the oven and wrap into foil. Allow to rest for 5 minutes. Season to taste the cabbage stew. Remove the bay leaves. Carve the duck breast. Divide the stew among deep plates or bowls and arrange ever some duck breast slices on top.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a