Red beef curry recipe

Red Beef Curry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This red beef curry recipe is a flavorful and aromatic dish that will satisfy your craving for spicy and savory flavors. Made with tender pieces of beef cooked in a rich and fragrant curry sauce, this recipe is perfect for those who enjoy bold and hearty meals. The combination of spices, herbs, and coconut milk creates a harmonious blend of flavors that will leave you wanting more. Whether you're a fan of Thai cuisine or simply looking to try something new, this red beef curry recipe is sure to impress.

Keywords: beef curry, red curry, spicy, flavorful, Thai cuisine.

Red beef curry recipe details

Red beef curry recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

600 g	rump steak, thinly sliced
1 tbsp	olive oil
1 ½ tbsp	red curry paste
1 medium	onion, chopped
1 clove(s)	garlic, minced
400 ml	coconut milk
2 tsp	cornflour
200 g	green beans
100 g	mushrooms

Instructions

Gently fry beef until brown. Set aside.

Heat oil in a pan, add curry paste, garlic and onions and cook for 1-2 minutes. Pour in coconut milk and bring to the boil.

Combine cornflour with enough water to make a paste and add to pan. Stir continuously.

Return beef to pan and also add beans and chopped mushrooms. Simmer for 3-4 minutes.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:

n/a