Red bean shu bing

Recipe for red bean shu bing

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Red bean shu bing is a popular Taiwanese pastry that is loved for its soft, flaky texture and sweet red bean filling. This delightful treat is often enjoyed as a breakfast item or as a snack with a cup of tea or coffee. The combination of the buttery pastry and the creamy red bean paste creates a delicious balance of flavors. With its origins deeply rooted in Taiwanese cuisine, this recipe is sure to transport your taste buds to the vibrant streets of Taiwan.

Keywords: Taiwanese pastry, red bean filling, flaky texture, breakfast, snack.

Red bean shu bing details

Red bean shu bing, recipe Rating: 4.4
Number of votes:96 INGREDIENTS:

Pastry skin:

All pastry skins prepared in Chinese Pastry Skin recipe

Filling:

160g Red bean paste (20g for each Shu Bing)

METHOD:

1. Roll out pastry skins prepared earlier. Place a 20g-red bean paste onto it and wrap . Seal the edges properly.

2. With sealed edges down, press the pastry lightly. Use a fork to prick some holes on the pastry . Repeat the same procedure for the remaining pastry skins.

3. Brush some egg wash (1 egg, light beaten and sieved) on each pastry.

4. Bake in a preheated oven at 170-180 deg C for 30 minutes.

5. When done, cool them on a wire rack.