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  • Red bean shu bing

Red bean shu bing

Posted on Sep 19th, 2022
by Matthew
Categories:
  • Recipes

Recipe for red bean shu bing

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Red bean shu bing. Read more below.
Red bean shu bing, recipe Rating: 4.7
Number of votes:85
INGREDIENTS:

Pastry skin:

All pastry skins prepared in Chinese Pastry Skin recipe

Filling:

160g Red bean paste (20g for each Shu Bing)

METHOD:

  1. Roll out pastry skins prepared earlier. Place a 20g-red bean paste onto it and wrap . Seal the edges properly.

  2. With sealed edges down, press the pastry lightly. Use a fork to prick some holes on the pastry . Repeat the same procedure for the remaining pastry skins.

  3. Brush some egg wash (1 egg, light beaten and sieved) on each pastry.

  4. Bake in a preheated oven at 170-180 deg C for 30 minutes.

  5. When done, cool them on a wire rack.


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Reference: Red bean shu bing

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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