Corned beef hash recipe
Corned Beef Hash recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a hearty and delicious breakfast option? Look no further than this mouthwatering Corned Beef Hash recipe. Made with tender chunks of corned beef, potatoes, onions, and a medley of savory spices, this dish is sure to satisfy your taste buds. Whether you're serving it up for brunch or enjoying it as a comforting dinner, this recipe is a classic crowd-pleaser. So grab your skillet and get ready to indulge in a plateful of flavorful goodness!
Keywords: corned beef hash, breakfast, recipe, potatoes, savory
Corned beef hash recipe details
- Ingredients
- 1-1/2 cups finely ground corned beef
- 3 cups finely chopped potatoes, pre-boiled and cooled
- 1 small onion, minced
- 1/3 cup beef stock
- salt and pepper to taste
A crisp, fried patty of corned beef hash topped with a poached egg is a breakfast favorite. It’s a great way to use leftover corned beef, and even if you don’t cook corned beef for a meal, you can buy it at your grocery store for this recipe.
The trick to making good hash is to have all the ingredients finely ground and chopped so that the hash mix is almost a mush. If the pieces of meat and/or potato are too large, the hash will not stay together in a patty. If you prefer, ask your butcher to grind the meat for you.…Martha Murphy
In a large bowl, mix all the ingredients together. Make 6 patties and place them in a large, well-oiled skillet. Add a little butter and cook until the bottoms are crisp and brown. Lower the heat to medium and flip the patties. Cook slowly until crisp and brown on both sides. Serve hot, topped with a poached egg.
Variation: Substitute roast beef for corned beef.
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Corned beef hash recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
