Razzleberry Pie

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful dessert that combines the tangy flavors of raspberries and blueberries? Look no further than the Razzle Berry Pie recipe! This recipe promises a mouthwatering pie with a flaky crust, bursting with the juicy goodness of mixed berries. Whether you're hosting a summer gathering or simply craving a sweet treat, this pie is sure to impress your taste buds. Get ready to indulge in a slice of heaven with this easy-to-follow recipe!

Keywords: Razzle berry pie, recipe, tangy flavors, mixed berries, sweet treat

Razzle berry pie recipe details

Razzle berry pie recipe, recipe Rating: 4.5
Number of votes:102

If you like a fruity pie, then you will love this one. I sometimes use 4 types of berries. I have also noted that when you add teaspoon of lemon that it gives quite a tart taste. Some folks think too tart. Therefor you can cut this in half to suit ones own taste. I just made with 1/2 teaspoon and it was perfect. My next try I will substitute cherries for the strawberries.

Ready in: 2 hours

Ingredients

Serves: 8

• 1 cup sugar, or Splenda(R) sweetener
• 1/4 cup all-purpose flour
• 2 cups fresh or frozen unsweetened halved strawberries
• 2 cups fresh or frozen red raspberries or blackberries
• 1 1/2 cups fresh or frozen blueberries
• 1 teaspoon lemon juice
• Pastry for 9-inch pie crust
• 2 tablespoons butter
• sugar for sprinkling

Preparation method

Prep: 1 hour | Cook: 1 hour

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large mixing bowl, stir together sugar and flour. Add strawberries, raspberries, blueberries, and lemon juice; gently toss until berries are coated. If using frozen fruit allow fruit to mixture to stand for 15 -30 minutes, or until fruit is partially thawed.
3. Turn berry mixture into prepared pie shell; dot with butter. Cover with top crust; trim edge to 1 inch, seal and crimp. Make several slits in top crust to allow steam to escape. Sprinkle top with sugar, if desired.
4. Bake for 1 hour in 375 degree oven, or until crust is golden brown and the juice is bubbling through the slits in top crust. Cool on wire rack.