Raspberry white chocolate muffins recipe

Raspberry White Chocolate Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect blend of sweet and tangy flavors with our delectable Raspberry White Chocolate Muffins. These moist and fluffy treats are bursting with juicy raspberries and melt-in-your-mouth white chocolate chunks. A delightful combination of fruity and creamy, these muffins are a delightful treat for breakfast or an afternoon snack. With a simple recipe that yields irresistible results, you'll be enjoying these mouthwatering muffins in no time.

Keywords: raspberry, white chocolate, muffins, recipe, fruity.

Raspberry white chocolate muffins recipe details

Raspberry white chocolate muffins recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

250 g	fresh or frozen raspnerries
250 ml	milk
115 g	butter
1 medium	egg, beaten
200 g	flour, all-purpose
60 g	sugar
1 tbsp	baking powder
1 tsp	salt
100 g	vanilla milk chips
60 g	butter, melted
50 g	sugar

Instructions

Heat oven to 200°C.

In large bowl first combine milk, butter and egg. Stir in remaining ingredients except raspberries and vanilla chips. Stir until flour is moistened well.

Gently stir in the raspberries and vanilla chips. Spoon into greased muffin tins. Bake for 25 minutes or until golden brown.

Cool slightly and then remove from their tins.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a