Raspberry tart recipe

Raspberry Tart recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Raspberry Tart recipe is a delightful dessert that combines the sweetness of ripe raspberries with a buttery, flaky crust. With just a few simple ingredients and easy steps, you can create a beautiful and delicious tart that will impress your family and friends. The vibrant red color of the raspberries adds a pop of freshness to the tart, making it visually appealing as well. Whether you're hosting a dinner party or craving a sweet treat, this recipe is sure to please.

Keywords: Raspberry tart, dessert, recipe, raspberries, buttery crust.

Raspberry tart recipe details

Raspberry tart recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

	shortcrust pastry
	raspberry jam
70 g	sugar
70 g	butter, unsalted
2 medium	eggs
60 g	almonds, ground

Instructions

Preheat oven to 180°C.

Roll out the pastry and press out circles and form a mould/shell.

Melt the butter and leave to cool.

Put a little jam into the base of each shortcrust circle.

Beat together the eggs and sugar until they are of a thick cream consistency. Add the cooled butter and then fold in the almonds.

Spoon mixture onto the jam layer.

Bake tarts for about 15-20 minutes or until golden brown.

Serving suggestion:Serve warm or cold on its own or with a dollop of vanilla ice cream or whipped cream.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a