Raspberry tart recipe
Raspberry Tart recipe
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Recipe intro
This Raspberry Tart recipe is a delightful dessert that combines the sweetness of ripe raspberries with a buttery, flaky crust. With just a few simple ingredients and easy steps, you can create a beautiful and delicious tart that will impress your family and friends. The vibrant red color of the raspberries adds a pop of freshness to the tart, making it visually appealing as well. Whether you're hosting a dinner party or craving a sweet treat, this recipe is sure to please.Keywords: Raspberry tart, dessert, recipe, raspberries, buttery crust.
Raspberry tart recipe details
Ingredients
shortcrust pastry | |
raspberry jam | |
70 g | sugar |
70 g | butter, unsalted |
2 medium | eggs |
60 g | almonds, ground |
Instructions
Preheat oven to 180°C.Roll out the pastry and press out circles and form a mould/shell.
Melt the butter and leave to cool.
Put a little jam into the base of each shortcrust circle.
Beat together the eggs and sugar until they are of a thick cream consistency. Add the cooled butter and then fold in the almonds.
Spoon mixture onto the jam layer.
Bake tarts for about 15-20 minutes or until golden brown.
Serving suggestion:Serve warm or cold on its own or with a dollop of vanilla ice cream or whipped cream.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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